BURDOCK PURIFYING TEA
The aim of Burdock Purifying Tea is to assist the body in reducing toxicosis. Insufficient urinary function, deposits such as stones, issues of arthritis, stagnant lymph, congested liver, and skin conditions all stand to receive benefit from this pleasant-tasting combination of purifying herbs. BURDOCK ROOT - Specifically, Burdock Root is indicated for bladder irritation, urinary incontinence, and urinary deposits. By resonating with such urinary issues, Burdock Root also helps resolve arthritis, gout, and rheumatism along with lymphatic stagnation, liver congestion, and a variety of skin conditions including eczema, psoriasis, hives, and weeping eruptions. The more toxic boil or abscess may also be resolved by this herb. Burdock Root is known to assist in the removal of toxins in the gut, thereby supporting the gut's beneficial flora. It may be used for Candida and Colitis, as well. VIOLET LEAF - is useful for urinary tract infections, stagnant lymph, and enlargement of the spleen. Sometimes, CLEAVERS HERB is substituted for Violet Leaf. Cleavers Herb is also beneficial for urinary tract infections and stagnant lymph. NETTLE LEAF - helps reduce edema and swelling of the kidneys. RED CLOVER BLOSSOM - helpful when lymph is congested and glands are swollen. LAPACHO BARK (PAU D'ARCO) - is useful for lymphatic congestion and fungal infections.
DIGESTIVE TEA
Digestive Tea helps to soothe, support, and maintain a healthy digestive system. Drink before, after, or in between meals as needed. DILL SEED - helps break up gas. FENNEL SEED - stimulates the appetite and digestion, settles the stomach reducing the likelihood of nausea, vomiting, and indigestion, and relieves hiccups, gas, and bloating. GINGER ROOT - sluggish liver, appetite loss, difficult, uncomfortable digestion, accumulation of undigested food, nausea, vomiting, gas, bloating, and indigestion are addressed by Ginger root. CLOVE FLOWER BUD - stimulates the liver and digestion and helps with gas, hiccups, and indigestion. WEIGHT LOSS TEA
No doubt there are many reasons for unhealthy weight gain. Apart from genetic, medical, or pharmaceutical reasons for the gain, taking on the responsibility of moderating our weight surely implies at the very least an appropriate intake of nutrients from food. Cheryl’s Herbs’ WEIGHT LOSS TEA has been built upon the knowledge that certain herbs have an affinity for the digestive system and support it by enhancing digestion and absorption of nutrients, which in turn promote metabolism and elimination. CHICKWEED HERB - is a type of demulcent herb indicated for the digestive tract. By moistening, soothing, cooling, and reducing inflammation, it increases the function of the mucosal lining of the tract. Optimal performance of the mucosal lining improves absorption of nutrients into the body, which then increases the efficiency of our metabolism. Efficient metabolism means more energy to use and more calories burned. Improved absorption and metabolism facilitate elimination, as well. Additionally, and what makes this herb the star of this weight loss combination, is Chickweed Herb’s ability to reduce fat cells. FENUGREEK SEED - appears to have some success in helping to normalize blood sugar levels. When those levels are within proper range, hunger is better controlled. FENNEL SEED - settles the stomach and stimulates digestion. DANDELION ROOT - is a bitter herb which classifies it as a digestive stimulant. It helps promote the flow of bile which means it assists in the digestion of fat. Fat appears to be a major fuel for our metabolism. GOTU KOLA HERB - helps relieve sluggish digestion. LAPACHO BARK - It may be Lapacho Bark’s laxative effect that aids in some degree of weight loss. MILK THISTLE SEED - offers significant support to the health of the liver. Because one of the liver’s jobs is to produce bile, Milk Thistle Seed contributes to the proper digestion of fat. | 
